This article aims at explaining to you the facts related to the salary of a restaurant manager and the job description.
Working in restaurants is never an easy job. It is indeed very tough and requires a lot of strength. Every day, there will be new challenges and if you are employed as a restaurant manager, then you need to have the requisite skills to deal with these challenges. The increase in the average salary of a restaurant manager has attracted many youngsters for a career in the hotel industry. Being fully aware of the job description is very essential if you wish to achieve great heights in this career.
The restaurant manager largely depends on their professional qualifications and experience, location of job, type of employer and skills. The restaurant mangers working for reputed restaurants in large cities earn much more than those working for the smaller restaurants in small cities. The salary for the less experienced lot can be in the range of $25,000 to $35,000 per year. With around four to five years of experience, you will be able to get anything between $40,000 to $50,000 per year. Highly experienced restaurant managers with more than a decade of experience can earn more than $70,000 per year. These professionals also get attractive bonuses, perks and other facilities apart from the normal salary.
Restaurant managers have to handle the daily operations of the restaurant in a very organized manner. They have to ensure that the functioning of the restaurant is proper and the customers are getting quality service. They inspect the kitchen themselves and make sure that the food quality meets the industry demands and impresses the customers. They also give instructions to the housekeeping staff regarding maintaining high standard of cleanliness and tidiness in the restaurant. Clean surroundings and luxurious interiors are one of the main factors that attracts many visitors and hence taking care of these aspects is very important on the part of the restaurant manager. Many times, they also interact with the customers, welcome them and make seating arrangements for them.
If you have a bachelor’s or master’s degree in hotel management or hospitality, then you will be able to get the best jobs in the industry. In a hotel, there are many other jobs such as those in foods and beverages department, those of chefs etc. Many institutes hold certificate courses for these individual jobs. If you clear the certificate exam and get certified, then it will be of a great use in getting managerial jobs because the certifications prove that you have a good knowledge of the hotel industry. Politeness, punctuality, hard work, dedication, willingness to work at odd hours and for a long time, and leading a team are some qualities which restaurant managers must have.
To enter the industry and clinch this job, you need to start preparing from high school itself, by scoring well and taking efforts on your studies. Good luck and all the best for your career.